Blistered Shishito Peppers
These blistered shishito peppers are the perfect salty bite to satisfy all my junk food cravings, without the junk. I’m excited to share with you this plant-based snack, with a subtle, salty crunch!
Servings: 4
Calories: 85kcal
Ingredients
- 1 lb. shishito peppers
- 2-3 tbsp avocado oil or other flavorless oil
- 3 cloves garlic peeled and smashed
- 2 tsp Morton Coarse Sea Salt
Instructions
- Heat the oil to a heavy-bottom pan over medium heat.
- Add your garlic and cook until fragrant. Remove garlic.
- Add the peppers. Let them blister/char on all sides.
- Finish with Morton Coarse Sea Salt.
Notes
The more blistered you get the peppers, the more delicious they are! Try and get them charred all over.
Finish with the sea salt immediately while the peppers are still warm for best results.
Nutrition
Calories: 85kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 1457mg | Potassium: 198mg | Fiber: 2g | Sugar: 3g | Vitamin A: 420IU | Vitamin C: 91.2mg | Calcium: 11mg | Iron: 0.4mg
