Cardamom Simple Syrup - Made with Whole Pods
Cardamom Simple Syrup adds a subtle spiced flavor to lattes, cocktails, and desserts. Made with cardamom pods, sugar, and water, it offers gentle warmth and a unique floral aroma.
Servings: 20
Calories: 43kcal
Equipment
Ingredients
- 1 cup sugar granulated, cane, turbinado, or brown
- 1 cup water
- 15 cardamom pods cracked open
Instructions
- Add your sugar, cardamom, and water to a large saucepan. Turn the heat to medium, and stir until the sugar is completely dissolved in the water. Let it come to a light simmer, but not a rolling boil for 1 minute.1 cup sugar, 1 cup water, 15 cardamom pods
- Remove the syrup from the heat and let it steep, covered, for 30 minutes.
- Strain and transfer your syrup to a sealed container in the refrigerator until it's ready to use.
Notes
Transfer your simple syrup to a sealed container and keep in the refrigerator until ready for use. Keeps for up to 1 month.
Nutrition
Calories: 43kcal | Carbohydrates: 11g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 17mg | Fiber: 0.4g | Sugar: 10g | Vitamin C: 0.3mg | Calcium: 6mg | Iron: 0.2mg
