Cardamom Spiced Whipped Cream
This Cardamom Whipped Cream is a warm, spiced whipped topping that tastes luxurious, lightly floral, and extra special.
Servings: 12
Calories: 37kcal
Equipment
- Mixer (hand or stand) preferably hand*
Ingredients
- ½ cup heavy cream 120 mL
- ½ teaspoon ground cardamom
- 1 tablespoon powdered sugar confectioners' sugar
Instructions
- Add the cream, cardamom, and sugar to a cold or room temperature bowl.1/2 cup heavy cream, 1/2 teaspoon ground cardamom, 1 tablespoon powdered sugar
- Using a handheld or stand mixer fitted with a whisk attachment, whip on medium-high speed until fluffy soft to stiff peaks** form, depending on your preference. It will take 3-4 minutes.
- Use immediately or cover and refrigerate for up to 4 hours.
Notes
* If using 1.5 cups of cream or more, I prefer using a stand mixer. If using less, I prefer a hand mixer.
** I find medium peaks, between soft and stiff, are the best for topping desserts.
If the cream is over-whipped, fold in a bit more cream to smooth it out. This only might help save your whipped cream.
If you plan to make this a day in advance, your whipped cream may need some re-whipping.
This recipe can be doubled or even tripled. Calculate how much you need as follows:
- To yield 1 cup of whipped cream, use 1/2 cup of heavy cream.
- To yield 2 cups of whipped cream, use 1 cup of heavy cream.
- To yield 3 cups of whipped cream, use 1.5 cups of heavy cream.
Nutrition
Calories: 37kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 3mg | Potassium: 10mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 146IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.02mg
