Chicken Caesar Salad Wraps

Caesar salad wraps cut in half and placed together in a white dish.

5 from 3 votes

These simple chicken Caesar salad wraps are perfect for your next picnic, hike, or summer lunch. You can choose to make a homemade Caesar dressing or grab your favorite premade dressing from the store!

Prep Time15

Cook Time40

Total Time55

Course: Main, Salad

Cuisine: American

Servings:

Calories: 518kcal

Author: Candice Walker

Ingredients

3 boneless skinless chicken breasts
1 tbsp lemon pepper
1 tbsp oil olive or flavorless
2 tomatoes thinly sliced
3 cups romaine lettuce roughly chopped
½ cup caesar salad dressing
4 large spinach wraps or tortillas

Instructions

Preheat oven to 425F. Drizzle chicken breasts with oil. Season with lemon pepper.
Cook chicken for 30-40 minutes until cooked through*. Let rest for 5-10 minutes before handling.
Chop, shred, or cube the chicken breasts.
In a large bowl, combine the chicken, romaine, and dressing. Toss well to coat.
Split the mixture between the wraps, top with tomato slices, and roll like a burrito.

Notes

Need to save time? Use leftover or rotisserie chicken.

Optional: Wrap in parchment paper and cut in half for easy eating on the go or at your next picnic.

Want to steer clear of preservatives and additives in your salad dressing, make your own using this recipe for caesar salad dressing.

* Internal temperature should read 165°F. You can check it with an instant-read thermometer.

Nutrition