¾cupmilkStarbucks uses 2% dairy milk, but I usually use non-dairy (oat or coconut)
2cupsice
Instructions
Matcha Cold Foam
If using a handheld frother: Add all the ingredients into a tall glass, sifting in the matcha powder.If using a french press: Add all ingredients into a French press, sifting in the matcha powder.
If using a handheld frother: Froth until it just about doubles in volume. Don't let the cream fully whip.If using a french press: move the plunger up and down 30-40 times until the volume increases.
Set aside until ready to pour over the iced chai latte.
Iced Chai Latte
Pour the chai latte concentrate and milk in a liquid measuring cup to mix.
Fill your serving glasses with ice.
Pour the mixed latte over the ice.
Iced Chai Latte with Matcha Cold Foam
Pour the matcha cold foam over the iced chai latte.
Video
Notes
To make your own vanilla syrup, simply add 1 cup of sugar, 1 cup of water, and 1.5 tablespoons of vanilla extract to a saucepan. Bring to a boil, reduce heat to a simmer, and simmer for 5 minutes. Turn off, and let cool. Store in a refrigerator in an airtight container for up to two weeks.You can add additional simple syrup to the chai latte, but please note that the concentrate is already sweetened. You can use other brands, but the chai concentrate is the brand that Starbucks uses.Nutrition calculated using Tazo Classic Chai Latte Concentrate. If using skinny or another brand, it will be different.