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Cocktail with slices of kiwi.
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5 from 10 votes

Kiwi Bellini with Mint

This Kiwi Bellini with Mint is a kiwi twist on the classic Bellini, and I use prosecco and mint for a crisp, fruity-fresh taste.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American, Italian
Diet: Kosher, Vegan, Vegetarian
Servings: 4
Calories: 152kcal
Author: Candice Walker

Ingredients

  • 3 kiwis very ripe, peeled and quartered
  • 1 kiwi very ripe, peeled and thinly sliced
  • 1 tbsp lemon juice freshly squeezed
  • 1 tsp sugar
  • 1 bottle prosecco or champagne
  • 1 small bunch fresh mint

Instructions

  • Place 3 of the kiwi, lemon juice, and sugar in a blender or food processor and process until smooth.
  • Add 2 tbsp of the puree to each glass and fill with cold prosecco.
  • Top with a slice of kiwi and a sprig of fresh mint. Serve immediately.

Notes

The puree will keep overnight in the refrigerator. Make sure to add the lemon juice.

Nutrition

Calories: 152kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 449mg | Fiber: 3g | Sugar: 11g | Vitamin A: 79IU | Vitamin C: 86mg | Calcium: 48mg | Iron: 1mg
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