Matcha Oatmeal Latte
A Matcha Oatmeal Latte brings together the perfect amount of nutritious oats and the pleasure of a tasty matcha latte in less than 10 minutes!
Servings: 2
Calories: 376kcal
Ingredients
- 2 tsp matcha powder culinary grade*
- 2 ¼ cups milk non-dairy or dairy
- 1 cup rolled oats old fashioned oats
- 1 pinch salt optional, see notes**
- 2 tbsp brown sugar optional, or other sweetener***
Instructions
- Mix 1.5 cups of milk and a pinch of salt in a saucepan over medium heat. Bring milk to a low boil.
- Add oats to milk and simmer together for 3-5 minutes. The oats will absorb the milk.
- In the meantime, whisk 3-4 tablespoon of water into the matcha powder. You can sift the matcha into the bowl to help remove clumps. Set aside.
- Froth the remaining ¾ cups of milk. Gently stir it into the oatmeal with the brown sugar and remove it from the heat.
- Pour in the double shot of whisked matcha, stir to gently mix, and split into two mugs or cups of your choice.
Notes
* You don't need any grade higher than culinary-grade matcha powder for this recipe.
** A pinch of salt complements and enhances the sweet flavors in the recipe, but you can leave it out if you'd like.
*** You can also sweeten this latte with white sugar, honey, agave, or any other sweetener of your choice.
Nutrition
Calories: 376kcal | Carbohydrates: 52g | Protein: 16g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 129mg | Potassium: 574mg | Fiber: 4g | Sugar: 25g | Vitamin A: 645IU | Calcium: 369mg | Iron: 3mg
