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–+ servings
Two small jars of different colored oil stacked on top of each other next to a sprig of mint.
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Mint Oil

A classic finishing oil in Persian cuisine, mint oil is a simple and quick way to add a touch of brightness to your dishes. 
Prep Time0 minutes
Cook Time5 minutes
Steeping Time5 minutes
Total Time10 minutes
Course: Condiment
Cuisine: Persian
Diet: Gluten Free, Kosher, Vegan, Vegetarian
Servings: 12 teaspoons
Calories: 40kcal
Author: Candice Walker

Equipment

  • fine mesh strainer or cheesecloth

Ingredients

  • ¼ cup olive oil or flavorless oil for a milder flavor
  • 1 teaspoon dried mint

Instructions

  • Slowly heat 1/4 cup of oil over medium heat until it just starts to shimmer.
  • Remove from heat and add the dried mint. Steep for 5-10 minutes.
  • Use a fine-mesh strainer to remove all the dried mint.
  • Let it cool completely and store in a sealed jar at room temperature.

Notes

Whether you drizzle it over Ash-e Jo or Ash Anar, this oil lends a fresh flavor pop to complement the hearty warmth of these Persian soups.

Nutrition

Calories: 40kcal | Carbohydrates: 0.02g | Protein: 0.01g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 0.2mg | Potassium: 1mg | Fiber: 0.01g | Vitamin A: 4IU | Calcium: 1mg | Iron: 0.1mg
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