Persian Sharbat with Syrup (2 Ingredients)
Persian Sharbat is a traditional Middle Eastern chilled drink made with sweet flavored syrup and water. I'm using lemon quince syrup, but you can use any flavor that you like.
Servings: 2
Calories: 227kcal
Ingredients
- ½ cup lemon quince syrup or other simple syrup (see notes)*
- 2 cups water filtered or other drinking water
- ice for serving
Instructions
- Mix together the simple syrup and water.
- Pour over ice just before serving.
Notes
* To make sharbat e beh limoo (lemon quince) I use this lemon quince simple syrup. However, you can also make this recipe using other simple syrups like:
I prefer a 1:4 or 1:5 ratio for the syrup to water, but many of my family members enjoy it at more of a 1:3 ratio.
Nutrition
Calories: 227kcal | Carbohydrates: 62g | Sodium: 61mg | Potassium: 53mg | Sugar: 62g | Calcium: 18mg | Iron: 3mg
