Pomegranate Molasses Cranberry Sauce
A flavor-bursting twist on a classic sauce, Pomegranate Molasses Cranberry Sauce is tart, tangy, and perfectly sweetened with smooth honey.
Servings: 8
Calories: 105kcal
Ingredients
- 12 oz. cranberries fresh
- 1 orange zested & juiced
- ½ cup honey
- 2 tbsp pomegranate molasses
Instructions
- Add the cranberries, honey, pomegranate molasses, and orange juice to a large saucepan.
- Heat the sauce on medium heat, Medium heat, stirring constantly until the the honey dissolves.
- Simmer the sauce until the cranberries pop, stirring constantly. This should take about 8-10 minutes. Just before you remove the sauce from the heat, add the grated orange zest.
- Remove the sauce from the heat and place in a bowl. The texture will thicken as it cools down.
Notes
Usually, cranberry sauce is served straight out of the can or chilled. This sauce can be served at room temperature or warm.
Nutrition
Calories: 105kcal | Carbohydrates: 28g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 76mg | Fiber: 2g | Sugar: 23g | Vitamin A: 62IU | Vitamin C: 15mg | Calcium: 12mg | Iron: 0.2mg
