Pomegranate Molasses Vinaigrette
This vinaigrette takes my favorite ingredient, pomegranate molasses, and turns it into a well-balanced and tangy vinaigrette that's perfect to dress up any salad.
Servings: 6
Calories: 108kcal
Ingredients
- 3 tbsp pomegranate molasses
- 3 tbsp apple cider vinegar
- ¼ cup extra-virgin olive oil
- ½ tsp Dijon mustard
- ¼ tsp sea salt
- ⅛ tsp pepper freshly cracked black pepper
Instructions
- Add all ingredients to mason jar, seal, and shake vigorously until emulsified.
- Adjust the salt and pepper seasoning to taste.
Notes
You can buy pomegranate molasses online or from a Middle Eastern grocery store which is the least expensive option. If you can't find it, you can make your own from pomegranate juice. My homemade pomegranate molasses recipe gives you all the steps you need.
Keeps for up to 3 days in the refrigerator. Dress the salad just before serving.
Nutrition
Calories: 108kcal | Carbohydrates: 7g | Protein: 0.02g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 105mg | Potassium: 10mg | Fiber: 0.03g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 0.002mg | Calcium: 2mg | Iron: 0.1mg
