Purple Sweet Potato & Cabbage Dumplings

5 from 7 votes

Purple Sweet Potato & Cabbage Dumplings

With few ingredients left in the pantry, these purple sweet potato & cabbage dumplings are more than a treat. Works with any sweet potato and any cabbage...but is always perfectly delicious. I'm talking sweet, savory, salty, and optionally spicy perfection. Are you in?

Prep Time40

Cook Time20

Total Time1

Course: Appetizer, Main, Main Course, Snack

Cuisine: American, Asian, Chinese

Servings:

Calories: 692kcal

Author: Candice Walker

Ingredients

2 lbs purple sweet potatoes or regular sweet potatoes
3 cups napa cabbage finely diced
3 tbsp avocado oil or other flavorless oil
1 bunch scallions thinly sliced, whites and greens separated
4 cloves garlic minced
1 tsp pepper I use a white/black pepper mix
2 tsp avocado oil or other flavorless oil
3 tbsp Shaoxing wine Sherry wine, or Marsala wine
2 tbsp coconut aminos or soy sauce
1 package wonton wrappers round or square

Dipping Sauce

½ cup rice wine vinegar
3 tbsp coconut aminos or soy sauce
1 tbsp fresh ginger grated
chili oil serve on the side

US Customary - Metric

Instructions

Peel your potatoes. Cut them into 2 inch chunks. Add them to a pot. Cover with water. Bring to boil. Lower to simmer. Cook until tender when pierced with a fork, 5-8 minutes. Drain. Mash well. Set aside.
Heat 3 tbsp of flavorless oil in your large pan over medium to medium-high heat.
Add your, scallion whites, garlic, and cabbage. Cook until the onion whites start to get translucent and the cabbage is tender, 5-8 minutes..
Transfer your pan contents to a bowl with the mashed potatoes. Add your scallion greens, pepper, olive oil, wine, and soy sauce. Mix well.
Fill each wonton wrapper with 1 tbsp of filling. Pleat or fold as you please. If you're having trouble getting the wrappers to stick to themselves, you can use water a touch of water around the edges of the wonton wrapper.
Steam for 6 minutes until the wonton wrapper is cooked.
Dipping sauce: Mix the ingredients together in a bowl.

Notes

These dumplings freeze VERY well. Freeze them on a baking sheet, then transfer them to a sealed container like a resealable bag. Steam frozen dumplings for 8 minutes instead of 6.

Nutrition