Rose Lemonade
Citrusy lemonade joins fragrant roses in this gorgeous rose lemonade. It's ready in 5 minutes with very minimal effort. Perfect for parties!
Servings: 4 servings
Calories: 122kcal
Ingredients
- ½ cup Rose simple syrup
- ⅔ cup lemon juice freshly squeezed, about 4 lemons
- 4 cups water
- ice for serving
Instructions
- Cut each lemon in half and squeeze out as much juice as possible using a fork or a juicer.
- Fill your jug or pitcher with the cold water.
- Pour in the freshly squeezed lemon juice and mix well.
- Pour in the rose simple syrup and mix to combine. Add ice to top it off.
Notes
Rose simple syrup - A simple mix of rose, sugar, and water. I have steps on how to make rose simple syrup here. As a substitute, use rose water and granulated sugar.
Increase that rose flavor and aroma without adding more sweetener by adding a few tablespoons of rose water.
Nutrition
Calories: 122kcal | Carbohydrates: 34g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 37mg | Potassium: 68mg | Fiber: 0.1g | Sugar: 32g | Vitamin A: 2IU | Vitamin C: 16mg | Calcium: 15mg | Iron: 2mg
