Rosemary Simple Syrup
This infused rosemary simple syrup is an earthy and woodsy ingredient perfect for creating fun cocktails and mocktails. The prep time is only 5 minutes, and then this herbal syrup soaks up all the peppery rosemary flavor as it steeps.
Servings: 20
Calories: 39kcal
Equipment
Ingredients
- 1 cup sugar granulated, cane, turbinado, or brown
- 1 cup water
- 3 tbsp rosemary leaves only, up to 4 tbsp
Instructions
- Add your sugar and water to a large saucepan. Turn the heat to medium, and stir until the sugar is completely dissolved in the water. Let it come to a light simmer, but not a rolling boil.
- Once all sugar is dissolved, remove the syrup from the heat. Add in your rosemary leaves and let it steep into the syrup for 30 minutes.
- Strain and transfer your syrup to a sealed container in the refrigerator until it's ready to use.
Notes
Use a nut milk bag to make sure you get all the rosemary out. It lasts longer without the rosemary in it.
Steep the rosemary in the simple syrup off the heat so for a better flavor.
Transfer your simple syrup to a sealed container and keep in the refrigerator until ready for use. Keeps for up to 1 month.
Nutrition
Calories: 39kcal | Carbohydrates: 10g | Fat: 0.03g | Sodium: 1mg | Potassium: 1mg | Sugar: 10g | Vitamin A: 18IU | Calcium: 1mg | Iron: 0.01mg
