Saffron Cardamom Infused Honey
Saffron Cardamom Infused Honey combines two tasty and classic Persian flavors and is a perfect treat for Rosh Hashanah.
Servings: 22
Calories: 68kcal
Ingredients
- 1 pound honey
- ½ teaspoon saffron ground using a mortar and pestle
- 20 cardamom pods cracked open
Instructions
- Place your honey into a double boiler until the honey is warmed through. The honey should be heated to 95-104°F, but don’t let it go beyond 104°F as that will mess with the texture of the honey.
- Add cardamom pods and saffron directly to the warm honey.
- Turn off the heat, and let the mixture sit for at least 2 hours, preferably overnight.
- Strain out the cardamom pods.
- Store the honey in an airtight, sterilized container, to use whenever you need!
Notes
Nutrition based on a 1 tablespoon sized serving.
Nutrition
Calories: 68kcal | Carbohydrates: 18g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 31mg | Fiber: 1g | Sugar: 17g | Vitamin A: 0.01IU | Vitamin C: 0.5mg | Calcium: 8mg | Iron: 0.3mg
