Salmon Crudo
This salmon crudo is a simple yet magnificent raw fish dish marinated in citrus and olive oil that can serve as light appetizer before a meal.
Servings: 8
Calories: 232kcal
Ingredients
- 2 lbs. sockeye salmon frozen, since it’s eaten raw
- 1 orange zested and juiced
- 1 lemon zested
- ¼ cup olive oil good quality
- Edible flowers like nasturtium, columbine, or violas
- Chive flowers optional
- Sea salt
Instructions
- Thaw salmon.
- Make dressing with orange juice and zest, lemon zest, olive oil.
- Dress salmon with flowers, dressing, and sea salt just before serving.
Notes
Do not dress the salmon too early or the acid in the dressing will begin to cook the salmon.
Nutrition
Calories: 232kcal | Carbohydrates: 3g | Protein: 23g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 50mg | Potassium: 604mg | Fiber: 1g | Sugar: 2g | Vitamin A: 82IU | Vitamin C: 16mg | Calcium: 24mg | Iron: 1mg
