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Sauteed greens in a white dish with gold serving utensils.
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5 from 1 vote

Sauteed Purslane

This sautéed purslane with garlic is the perfect side dish to add to any meal. Plus it's ready in only two steps and 10 minutes!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Diet: Gluten Free, Kosher, Vegan, Vegetarian
Servings: 4
Calories: 106kcal
Author: Candice Walker

Ingredients

  • 1.5 lbs. purslane leaves and small stems, large and medium stems removed
  • 2 tbsp olive oil
  • 1 clove garlic minced
  • 2 tbsp shallot minced
  • salt to taste
  • pepper to taste

Instructions

  • Heat oil over medium high heat in a pan.
  • Add everything to the pan and stir constantly until the greens are wilted and the moisture is evaporated.
  • Serve immediately.

Notes

You can add some lemon zest for extra zestiness.
Nutrition facts calculated using spinach since purslane is not an option.

Nutrition

Calories: 106kcal | Carbohydrates: 7g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 135mg | Potassium: 969mg | Fiber: 4g | Sugar: 1g | Vitamin A: 15950IU | Vitamin C: 48mg | Calcium: 172mg | Iron: 5mg
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