Seafood Potstickers
Easy seafood potstickers make a great appetizer or a main meal. Using gyoza wrappers for ease, you'll quickly have a tasty meal. I usually use salmon, but you can use any fish!
Servings: 4
Calories: 694kcal
Equipment
Ingredients
- 1.5 lbs. salmon or other fish, skinned and finely diced
- ½ cup scallions finely sliced, ~1 bunch
- 4 tsp soy sauce or coconut aminos
- ½ tsp white pepper
- 1 tbsp fresh ginger finely grated
- 1 package wonton wrappers ~52 sheets
- 1.5 tbsp oil
- water
Dipping Sauce
- ½ cup black vinegar or rice vinegar and soy sauce
- 1 tbsp fresh ginger grated
- 2 tbsp chili oil
Instructions
- In a medium bowl, mix together the salmon, scallions, soy sauce, pepper, and ginger.
- In a small bowl, mix together the dipping sauce ingredients. I'm sharing my personal preference in ratios, but use as much or as little ginger and chili oil as you'd like.
- Fill each wonton wrapper with 1 tbsp of filling. Brush the edges lightly with water on your finger. Pleat or fold as you please. Press firmly to seal.
- Add 1.5 tbsp of flavorless oil in a non-stick pan making sure the bottom of the pan is covered with oil. Turn the heat to medium-high.
- Add the dumplings to the pan letting them touch. Crowd the pan. Cook until the bottoms are golden brown, 1-2 minutes.
- Cover with 1/4 inch of water and immediately cover with the lid. Cook until the water is just barely gone, 4-5 minutes. Remove the lid.
- Gently peel them from the pan and serve with the dipping sauce.
Nutrition
Calories: 694kcal | Carbohydrates: 67g | Protein: 46g | Fat: 25g | Saturated Fat: 3g | Cholesterol: 104mg | Sodium: 1057mg | Potassium: 973mg | Fiber: 2g | Sugar: 1g | Vitamin A: 208IU | Vitamin C: 2mg | Calcium: 82mg | Iron: 5mg
