Sour Cherry & Honey Galette
This sour cherry & honey galette is sweetened with just a little honey, and the tartness of the sour cherries makes for the perfect balance of sweetness.
Servings: 8
Calories: 265kcal
Ingredients
- 1 sheet frozen puff pastry thawed
- 2 cups sour cherries pitted, stemmed, and cut in half
- ¼ cup honey if too stick, gently heat to loosen
- 2 tbsp arrowroot powder
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 egg beaten with 1 tbsp water for the egg wash
Instructions
- Preheat to 375F. Line your aluminum baking sheet with a silicone baking mat.
- In a bowl, mix together the sour cherries, honey, arrowroot powder, vanilla extract, and lemon juice.
- Roll out the puff pastry until it is about 1/4 inch thick. You can use a wine bottle if you do not have a rolling pin. Using a fork, you can poke holes in the center area of the puff pastry to avoid extra puffing in this area.
- Pour the cherry mixture into the center of the puff pastry leaving ~1-inch border. Fold over the puff pastry edges over the cherries.
- Brush the edges of the puff pastry with the egg wash.
- Bake 25-30 minutes until the puff pastry is golden brown.
Video
Notes
If you have a baking steel, you can bake this galette on top of the steel to ensure you do not get a soggy bottom!
This recipe also works with regular cherries if you're looking for something sweeter.
Serve with your favorite vanilla ice cream!
Nutrition
Calories: 265kcal | Carbohydrates: 37g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 89mg | Potassium: 92mg | Fiber: 1g | Sugar: 9g | Vitamin A: 487IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 2mg
