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Poppyseed dressing dripping off a piece of red leaf lettuce.
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Tangy Poppyseed Dressing Recipe

Tangy poppyseed dressing recipe combines the perfect balance of sweetness and tang, making it an ideal complement for salads and fruit bowls.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Condiment, Salad
Cuisine: American
Diet: Gluten Free, Kosher, Vegetarian
Servings: 4
Calories: 131kcal
Author: Candice Walker

Ingredients

  • 1/2-1 tsp microplaned yellow onion or shallot
  • ¼ cup greek yogurt
  • ¼ cup mayonnaise I use vegan but regular works the same
  • ¼ cup apple cider vinegar
  • 1 tbsp white or turbinado sugar
  • 1 tbsp poppy seeds
  • 1 tsp dijon mustard
US Customary - Metric

Instructions

  • Whisk together all the ingredients for the dressing until combined.

Notes

The dressing keeps in the refrigerator for 2 days.

Nutrition

Calories: 131kcal | Carbohydrates: 4g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 7mg | Sodium: 109mg | Potassium: 51mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 0.04mg | Calcium: 50mg | Iron: 0.3mg
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